Foie gras is unethical
The production of foie gras involves force feeding a goose triple its daily calorie requirement (using a tool that pumps it in over the course of only 2-3 seconds), for several weeks until liver failure. It's incredibly cruel and needs to be phased out.
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Foie gras is unethical
The production of foie gras involves force feeding a goose triple its daily calorie requirement (using a tool that pumps it in over the course of only 2-3 seconds), for several weeks until liver failure. It's incredibly cruel and needs to be phased out.